1. <A> Consumer's Dictionary of Food Additives
پدیدآورنده : \ Ruth Winter
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food additives -- Dictionaries.,افزوده‌های غذایی -- واژه نامه ها
رده :
E-Book
,
2. A consumer's dictionary of food additives
پدیدآورنده : Ruth Winter.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives -- Dictionaries.,HEALTH & FITNESS -- Diseases -- Skin.,TECHNOLOGY & ENGINEERING -- Food Science.
رده :
TX553
.
A3
R884
2009
3. <A> symposium on chemical additives in food
پدیدآورنده : / edited by R. W. L. Goodwin
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food additives
رده :
TX553
.
A3S93
1967
4. Adding nutrients to foods: where do we go here?
پدیدآورنده : James L. Vetter, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food additives,، Dietary supplements,United States ، Nutrition policy
رده :
TX
553
.
A3
A3
1982
5. Analytical Methods for food Additives
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food Additives -- Analysis.
رده :
TX
553
.
A3A532004
6. Analytical methods for food additives
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food additives ; Analysis. ; Aditivos alimentarios. ; Alimentos ; An??lisis. ;
7. Analytical methods for food additives
پدیدآورنده : / Roger Wood ... [et al.]
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food additives--Analysis,Aditivos alimentarios.,Alimentos--Anaalisis
رده :
TX
,
553
,.
A3
,
A53
,
2004
8. Analytical methods for food additives
پدیدآورنده : Roger Wood...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food additives
رده :
TX
553
.
A3
A53
2004
9. Analytical methods for food additives
پدیدآورنده : Roger Wood and ... [et. al.]&
موضوع : Food additives - analysis
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
10. Analytical methods for food additives /Roger wood ... [et al.].
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food Additives -- Analysis.
رده :
TX
553
.
A3A53
2004
11. Analytical methods for pesticides and plant growth regulators and food additives
پدیدآورنده :
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Pesticide residuse- Analysis,Food additives,Chemistry,analytic
رده :
TX545
.
Z97
12. Analytical methods for pesticides, plant growth regulators, and food additives
پدیدآورنده : Zweig, Gunter.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Collected works ، Pesticides,Analysis - Collected works ، Plant regulators,Analysis - Collected works ، Food additives,Analysis - Collected works ، Food additives,Collected works ، Chemistry, Analytic
رده :
SB
960
.
Z9
13. Analytical methods for pesticides, plant growth regulators, and food additives.
پدیدآورنده : edited by Gunter Zweig ; T. E. Archer [and thirty four others], contributors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry, Analytic.,Feed additives-- Analysis.,Food additives-- Analysis.,Pesticides-- Analysis.,Plant regulators-- Analysis.
14. Analytical methods for pesticides, plant growth regulators, and food additives
پدیدآورنده :
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Pesticide residues - Analysis,Food additives - Analysis,Chemistry, Analytic
رده :
632
.
95
An
15. Analytical methods for pesicides, plant growth regulators, and food additives
پدیدآورنده : Zweig, Gunter
موضوع : ، Agricultural chemicals,، Food additives,، Chemistry, Analytic
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
16. Antimicrobial Food Additives:characteristics Uses. Effects
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : FOOD-PRESEVATION,FOOD-ADDITIVES
رده :
TP
371
.
2
.
L83131980
17. Antimicrobial food addatives: Chracteristics, uses, effects
پدیدآورنده : / Erich Luck, Martin Janger, translated from the German by S.F.Laichene
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Preservation,Food additives,Food preservatives,Antimicronial foods
رده :
TP371
.
2
.
L8313
1997
18. Antimicrobial food additives: Characten ristics. Uses.effetcts
پدیدآورنده : / Erich Luck,Martin Jagerna
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food_ Preservation,Food_ Additives,Food.Preservatives
رده :
TP371
.
2
.
L83
1997
19. Antimicrobial food additives : characteristics, uses, effects
پدیدآورنده : Lueck, Erich
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Preservation,، Food additives,، Food preservatives
رده :
TP
371
.
2
.
L8313
1980
20. Antimicrobial food additives : characteristics, uses, effects
پدیدآورنده : Luck, Erich.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Preservation , Food - Additives , Food preservatives
رده :
TP
371
.
2
.
L8313
1997
